• ENERGY SAVINGS - uses only 6 kilowatts.
• LESS SHORTENING - approximately 25 lbs. of shortening to cook 10 lbs. of chicken.
• EASY TO CLEAN, SAVES LABOR - heat elements are strapped around the outside of the cooking well, which also eliminates damage to the elements and thermostat when cleaning inside of cooking well.
• LESS OIL ABSORPTION - because Mies pressure frying seals in natural goodness and seals out extra oil.
• PREPARES A WIDE VARIETY OF FOODS - chicken, seafoods, chops, potato wedges, vegetables and other food products can be fried in the Mies Pressure Fryer. It can also be used as an open fryer.
• PREPARES FOOD IN SHORTER TIME THAN CONVENTIONAL FRYERS - 10 minute cook cycle for 10 lbs. of chicken and 5 minutes for 8-10 lbs. of potato wedges.
• PRODUCES A CONSISTENTLY GOOD FOOD PRODUCT - in golden brown appearance, taste and quality.
• SEAMLESS, STAINLESS STEEL, COOKING WELL COMPLETE WITH DRAIN - fully drawn stainless steel (heat treated), with no welded seams. Easy to clean and maintain.
• EASY TO OPERATE - all controls are centrally grouped on front control panel.
• MAXIMUM SAFETY - exclusive design feature of the Mies pressurator prevents fryer lid from opening while under full pressure. The safety lid lock and safety latch handle provide extra protection.

• EXHAUST SYSTEM - at the end of the cooking cycle steam is discharged into an exhaust tank located on the back of the fryer. After it condenses, the water drains into a removable drain pan in the compartment under the fryer.
• PRELOAD BASKET - holds up to 36 pieces of chicken, evenly distributed on four separate shelves, for fast, easy preloading. This avoids food product from sticking together. And every piece of product is fully exposed to the shortening during the cook cycle, resulting in more product uniformity.
• LONGER SHELF LIFE - the Mies cooking process assures a slow, gentle and thorough cook, which enables the chicken to be held in a heated holding warmer for up to four hours... while preserving the "just cooked" flavor, rich color and tender, moist texture.
• DURABLE, HIGH QUALITY CONSTRUCTION - assures many years of trouble-free, dependable performance.
• EASY TO FILTER - filter plate assembly with filter paper located on the bottom of cooking well, prevents cracklings from clogging the drain during filtering process.

GENERAL SPECIFICATIONS
Frying Capacity
10 lbs. of chicken (four 2 1/4 - 2 1/2 lb. chickens), cooking cycle of 10 minutes.
8-10 lbs. of potato wedges, cooking cycle of
7 minutes.
Shortening capacity - approximately 25 lbs.
Note:
Short cooking cycles can be achieved with other foods, such as chops, fish, seafoods, onion rings or other vegetables.

ELECTRICAL SPECIFICATIONS
208 volt/Three Phase - 18 Amp - 4 wire
6 KW
220 volt/Single Phase - 27 Amp - 3 wire
6 KW
220 volt/Three Phase - 15 Amp - 4 wire
6 KW

Single Phase
30 Amp Arrow Hart Twist Lock Plug #6342
and #6340 Receptacle.

Three Phase
30 Amp Arrow Hart Twist Lock Plug #6522
and #6520 Receptacle.